Fine cuisine begins with the finest ingredients available.
Likewise, a spectacular event begins with an extraordinary caterer…

By the Tray



Prices do not include sternos, racks or paper ware.
Additional charge for delivery.
Half tray serves approx 8 guests         Full tray serves approx 15 guests
 

Pasta

  HALF FULL
Baked Ziti or Manicotti $42 $75
Penne a la Vodka $42 $75
Penne Tuscany $49 $82.
w/ sundried tomatoes, artichokes, calamata olives  
Penne Bosco $45 $82
w/sauteed arugula and sun dried tomatoes in a light cream sauce  
Fusilli Pasta $49. $90
w/roasted vegetables and grilled chicken garlic & oil
Lobster Ravioli $90. $129.
Topped w/ shrimp & mushrooms pancetta cream sauce
Stuffed Shells $40 $75
Lasagna $48  
w/meat and cheese  
Gnocchi Sorrento $55  
w/sauteed mozzarella, chuncks of eggplant in a fresh tomato basil sauce
Cavatelli and Broccoli $49 $90
Oil & garlic w/ touch roasted red pepper
Rigatoni Siciliano $42 $75
w/sausage, eggplant, red peppers and zucchini in a light marinara sauce
Orchietti & Broccoli Rabe $59. $95.
Grilled parsley & cheese sausage in a white wine. Sautéed garlic & olive oil.
Eggplant Rollatini $45 $80
(Approximately 15 per half tray)
Eggplant Parmigiana $40 $75

Chicken and Veal

  HALF FULL
Bianco $59 $110
w/asparagus, proscuitto, melted fontina in scampi sauce
Balsamico $59 $110
w/sun-dried tomatoes and capers in balsamic sauce w/ portobello mushrooms
Chardonnay $49 $90
in a chardonnay creamed and sundried tomato sauce
Giambotta $59 $110
w/ hot & sweet peppers, mushrooms, potatoes and sausage in a wine vinegar sauce
Marsala or Francese $49 $90
Rossini $59 $110
w/ proscuitto, tomato and fresh mozzarella in a pink sherry
Scarpiello $59 $110
w/ sausage and mushrooms in a lemon white wine rosemary sauce
Tuscany $59 $110
w/ wild mushrooms in a Maderia wine sauce
Saltimboca $59 $110
w/ proscuitto, spinach and mozzarella in wine demi-glaze
Chicken Francesca $59 $110
Grilled chicken w/portobello mushrooms, fresh mozzarella and broccoli rabe in balsamic glaze
Polynesian Chicken $49 $90
w/ pineapples in a sweet demi-glaze
Savoy Chicken $49 $90
on the bone w/ balsamic
Parmigiana $59 $110

Veal Dishes

Any of our chicken dishes may be made with veal for an additional charge of $25.00.
 
Osso Buco (serves 6) $95 $180
Picatta $85 $145
Scaloppini sauteed in a caper lemon wine sauce
Veal Sorrentina $90 $175
Scaloppini of veal layered with prosciutto, eggplant and fresh mozzarella in a sherry wine tomato sauce
Veal Rollatini $95 $180
Filled with sun dried tomatoes, fresh mozzarella and proscuitto in a brown mushroom sauce
Veal Arrabbiata $85 $145
Boneless veal, fresh tomato, pepper strips, garlic and red wine vinegar with a spicy flair

Pork and Beef


HALF FULL
Asain Marinated Hanger Steak $90 $170
w/ julienne veg & soba noodles
Sirloin Tips $90 $180
w/mushrooms and onions in demi glaze
Steak Pizzaiola $90  
Slow simmer tender beef steak in a plum tomato sauce with mushrooms, peppers and olives
Roasted Pork Loin $75 $140
Stuffed w/ proscuitto, provolone & spinach
Roasted Turkey or Roast Beef $55 $100
w/ homemade gravy  
Italian Meatballs $40 $75
Homemade Bracciole $60 $110
Made with Beef or Pork w/fresh parsley, basil & grated romano cheese
 
Sausage, Peppers, Onions $45 $80.
Homemade Sausage & Brocolli Rabe $75
Baby Back Ribs $65(36) $120(65) approx.
Bar B-Q Spare Ribs $49 $90
Made with Frankie’s Famous Sauce

Seafood

Stuffed Flounder $65/apprx 15  
w/ crabmeat $75/apprx 15 $140/apprx 30
Horseradish Crusted Salmon $70 $130
in Lemon Buere Blanc Sauce    
Pistachio Crusted Chilean Sea Bass $125  
Grilled Salmon $70 $130
in Raspberry Cabernet Sauce    
Salmon Apriele $85 $150.
Sauteed w/lump crabmeat, asparagus, diced tomatoes in a champagne cream sauce    
Zuppa di Pesce $85  
Talapia Pomodoro $55. $99.
w/plum tomatoes, prosciutto, basil and garlic    
Shrimp and Scallop Scampi $95.  
in a wine and garlic sauce    
Shrimp Francese (30 pcs.) $75  

Side Dishes and Vegetables

HALF FULL
Asparagus Oreganato $49 $90
Basmati Rice $35 $60
w/ coconut milk
Broccoli Oreganato $39 $70
Broccoli Rabe $49 $90
Butternut Squash $40 $70
in brown butter
Escarole & Beans $35 $65
w/ sautéed garlic
Grilled Asparagus $49 $90
w/ balsamic glaze
Kale & Potato Pomodoro $39 $65
Mushroom Risotto $40 $70
Rice Balls $25 (apprx 6)
Rice Pilaf $25 $45
Risotto Pancakes $45
w/ balsamic glaze
Roasted Rosemary Potatoes $35 $65
Roasted Vegetables $49 $90
Yellow & Green Zucchini, Onions, Carrots & Mushrooms    
Scalloped Potatoes $45 $75.
Spinach $25 $45
sautéed with olive oil & garlic
String Beans Almondine $39 $70
String Beans and Walnuts $39 $70
in brown butter
Stuffed Artichokes (6) $42

Children's Items Available

HALF FULL
Macaroni & Cheese $30 $55.
Chicken Tenders $45 $80.
Captain Crunch Tenders $50 $100.
Buffalo Chicken Tenders $49 $90.
French Bread Pizza $2 each
Pasta & Meatballs $30 $55.
Chicken Parmigiana $39 $79
Penne w/Broccoli $30 $55
in butter sauce

Plastic Setup

$1.25 per person

Salad Bowls * Dinner Plate * Dessert Plate
Dinner Napkin * Cocktail Napkin *
Forks * Knives * Spoons

Bar Setup

$5.00  P.P. Minimum 50 people

Cola * Diet Cola * Sprite * Cranberry & Orange Juices
Grapefruit & Pineapple Juices
Lemon & Limes * Plastic Cups * Ice & Stirrers
(Extras to be returned)

Beverage Setup

$4.00 Per 2 Liters

Cola * Diet Cola * Sprite & Bottled Waters & Cups
Beverage Individuals $2.50
Iced Tea * Sodas * Bottled Water
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