Fine cuisine begins with the finest ingredients available.
Likewise, a spectacular event begins with an extraordinary caterer…

Hors d'oeuvres & Specialty

Stationary Hors D'Oeuvres

All Beautifully Plattered
 
Antipasto SM $50 MED $90 LG $130
An array of Imported Salami, Prosciutto, Calabrese Sausage, Provolone, Fresh Mozzarella, Marinated Mushroom & Artichokes, Grilled Vegetables. Artistically garnished and topped with Imported Olives, accompanied by assorted flatbreads and bread sticks      
International Cheese Board SM $45   LG $90
An assortment of domestic and imported cheeses, ornately garnished and served with assorted crackers      
Fresh Fruit SM $30 MED $55 LG $80
Artistically garnished assortment of fresh seasonal fruit      
Grilled Vegetables SM $35 MED $50  
Seasonal vegetables marinated in a light balsamic vinaigrette and grilled      
Garden Fresh Crudite SM $35 MED $50  
An assortment of chilled julienne vegetables decoratively arranged.      
Chardonay and Lemon Poached Salmon $95. approx 3 lbs
Displayed as a whole fish and cucumber scales, served with pumpernickel rounds      
House Smoked Salmon       $95 approx 3lbs
Served w/ spicy dill and caper dip w/ toast points
Sushi $75

 
Decoratively arranged. Served with ginger & wasabi. 50 piece minimum.
Fresh Mozzarella & Tomato   MED $65 LG $90
Sliced fresh mozzarella, topped with fresh tomato and sprinkled with our homemade fresh basil vinaigrette      
Eggplant Napolean Platter       SM $45 MED $60  
Fried eggplant cutlets layered with roasted red peppers, fresh mozzarella and basil pesto served with balsamic reduction.
Brie in Pastry 9” $65
Filled with raspberry walnut, beautifully decorated on platter w/ sliced baguette      
Bruschetta Basket   MED $45  
Surrounded by homemade garlic rounds      
Garden Fresh Crudite SM $35 MED $50 LG $70
With Gorgonzola horseradish dip      
Grilled Vegetables SM $35 MED $60 LG $70
Spinach Dip in Round Panella bread SM $40
Served with seasoned pita crisps      

Hors D'Oeuvres

Priced Per Dozen - Minimum 2 Dozen
Some items may require additional preparation and/or heating.

G = Gluten Free         V = Vegetarian
 
Almond Chicken Skewers $24
Asian Steak Satay $24. ***
Asparagus w/Goat Cheese,Prosciutto $24. ***
Almond Stuffed Dates - wrapped in smoked bacon $18
Baby Rosemary Lamb Chops $36. ***
Beef Wellington in Puff Pastry $24. ***
Bocaccini and Grape Tomato Lollipop w/ pesto dipping sauce $12
Brie and Raspberry filo pillows $12
Captain Crunch Chicken Fingers $18
Chicken Skewers w/spicy peanut dip $18
Clams Oreganato or Casino $18
Coconut Chicken W/ Papaya Dip $24.
Coconut Shrimp w/ spicy mango $32. ***
Carnita served on crispy plantain chip $24
Crab Cake Sliders w/curry coconut lime sauce $36
Filet mignon w/ horseradish dip $36 ***
Franks Blanket large ( Handmade) $18
Fried Artichoke Hearts w/ Ricotta $24
Goat Cheese w/Artichoke on Garlic Toast $24
Honey Grill Jumbo Shrimp U-10 $36 ***
Prosciutto Wrapped Scallops $24. ***
Potato Pancakes w/ Applesauce $18.
w/ smoked salmon & crème freche $24.
Shrimp Cerviche $24. ***
Shredded Pork Empanadas $24
Sausage and Provolone Rounds w/ fire roasted garlic tomato sauce $18.
Shrimp Cocktail Large (14 per lb) $28. ***
Short Rib Sliders w/goat cheese $36
Spring Rolls Crab w/teriyaki dip $48. ***
Spring Rolls Vegetable $24.
Stuffed Breads
Ready for Heat and Serve. Choose 2: Pepperoni & Mozzarella, Spinach & Mozzarella, Sausage, Broccoli & Mozzarella
$25 for 2 breads
Stuffed Mushrooms w/ Crabmeat $36. ***
w/ herb stuffing $18.
w/ sausage & roasted peppers $24.
Tomato Soup Shooters w/ grilled Cheese triangles $24
Tuna Carpaccio on Wonton Crisps $24. ***

Specialty Menus

CLAM BAKE
4 Hour Event full of fun eating
 MINIMUM 25 PEOPLE   $54.50 + Staff, Tax and Gratuity

1st Hour:

Clam Chowder New England or Manhattan
Clam - Half Shell
Hot or Sweet Mussels w/sauce
Sweet Cole Slaw * Summer Pasta Salad * Creamy Potato Salad * Tossed salad w/ choice of dressing

2nd Hour
1 to 1 1/2 Maine Lobsters one per person
Steamers w/drawn butter
Shrimp in the Rough (not peeled)
Crabs & Crawfish
Corn on the Cob
Fried or Roasted Chicken

3rd Hour
Watermelon - Sliced Pineapple
Assorted Cookie Tray
Coffee and Tea
Complete with Grill, Paper products, all utensils,
Tablecloth for food table, cooking attendants

HAWAIIAN LUAU        $38. pp
MINIMUM 40 GUESTS

Passed Hor’s Douerves:
Honey Grilled Shrimp * Coconut Shrimp +  Chicken Almond crust *

Buffet:
Hawaiian Salad
Polynesian Chicken
Frankie’s Famous Space Ribs
Mahi Mahi w/ Plum Sauce
Basmati Rice with Coconut Milk
Stir Fried Vegetables
DESSERT:
Fresh Fruit Kabobs
Macaroons

DINNER PARTIES
MINIMUM 25 PEOPLE    $50 PP Staff, Tax, Gratuity & Rentals not included

FIRST COURSE: 

Choice of:
  • Grilled Portobello Mushroom over Sautéed Spinach with Goat Cheese and a Balsamic Demi Glaze
  • Fresh Maryland Crab Cakes with Remoulade Sauce
  • Fresh Mozzarella and Tomatoes drizzled with Extra Virgin Olive Oil and Fresh Basil Dressing
  • Clams Oreganato
SECOND COURSE:
Mixed Baby Field Greens with choice of dressing

THIRD COURSE:
Choice of:
  • Penne with Roasted Peppers in Vodka Sauce
  • Penne Tuscany
  • Spinach Ravioli with Pancetta Sauce
MAIN COURSE:
Choice of Two Entrees
  • Chicken Rossini, Chicken Bianco, Chicken Francesca, Grilled Salmon Cabernet, Horseradish Crusted Salmon,
  • Stuffed Flounder, Tilapia Pomodora, Veal Tuscany, Veal Saltimbocca, Veal Marsala or Francese,
  • Stuffed Pork Loin, New York Strip Steak or Rib Eye prepared to your liking.
Choose one Starch and one Vegetable:
Sautéed Spinach, String Beans Almandine, Broccoli Oreganato, Steamed Market Vegetables, Asparagus Oreganato, Roasted Garlic Potatoes, Rice Pilaf, Stuffed Baked Potato

Also Included:

Rolls and Butter, Coffee Set-up, Specialty Dessert
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