Heating Instructions:

Class in session

  1. Take food out of refrigeration at least 3 hours prior to heating, bringing up to room temperature. 
  2. Set out not stacked, so air can move freely helping to get to room temperature.
  3. Oven should be heated to 350 degrees at least ½ hour before heating, convection will heat quicker than conventional             bake, (we like convection if possible, if not you may add 5-10 minutes depending on the item) 
  4. All ovens are sometimes not calibrated so we recommend an oven thermometer & food thermometer to ensure the correct temperatures are reached.
  5. A thermometer is your best friend! All food should be heated to at least 165 degrees for 3 seconds except seafood should be 15 seconds.


Stuffed mushrooms 350 F uncovered 15 min

Crab Cakes 350 f uncovered 10 min

Lamb chops 350 f uncovered 10 min

Risotto balls 350 f uncovered 15 min

Quiches 350 f uncovered 15 min

Coconut Shrimp uncovered 10 min

Scallop wrap in bacon uncovered for 375 for 10 minutes


All covered 350 f 20-30 minutes

Lasagna 350 f 40-50 minutes remove lid for the last 10 minutes

Gnocchi 350 f 30-40 minutes

Sunday Gravy 350 f 30-40 minutes

Eggplant Parm 350 f 30-40 minutes remove lid for the last 10 minutes

Chicken / Veal/ Pork Entrees:

All covered 350 f for 30-40 minutes 

Grilled Chicken 25-30 minutes 

Breaded Cutlets uncovered for 20 minutes


All covered 350 f for 15-20 minutes 

Clams Casino/Oreganato uncovered 375 f for 15 minutes

Lobster tails uncovered 375 f for 15 minutes

Potato / Vegetables:

Roasted Vegetables / Sauteed/ Grilled/ Steamed 

Covered 350 f 15-20 minutes.

Roasted Potato uncovered 350 15-20 minutes

Mashed Potato covered  30-40 minutes

Rice covered 350 f 25-30 minutes

Beef Entrees:

Covered 350 f 20-25 minutes

Rib Roast  350 f convection Covered for 30 minutes uncovered for 15 minutes Medium Rare 135 degrees

Filet Mignon 350 uncovered for 30-40 minutes 125 degrees rare 

Beef wellington 375 f convection brush egg wash poke a few slites Cook 40 min or until golden brown. 

All roasts let stand for 10 minutes before consumption

Whole Cooked Turkey:

Your turkey is fully cooked – Pour broth over turkey and cover with foil tightly. Place turkey in 350 degree convection oven for approximately 60 minutes - BE CAREFUL NOT TO OVERCOOK. You may remove the foil during the last 15 minutes of heating for a crispier crust. Internal temperature 165 degrees.

Turkey Breast:

Covered 350 f 20-30 minutes. 

Potatoes, Vegetables & Stuffing

Roasted Potatoes should be heated uncovered. –All others should be covered with foil before heating – Heat for approximately 30- 40 minutes.

Gravy,Broth & Soup:

Gravy and broth may be heated in either microwave or stove top.


Apple cobbler and uncover at 325 degrees for approximately 20-30 min or until heated through.

Bread pudding covered for 30—40 minutes. Heat sauce on stove pour over top